I'm ready to eat with a refreshing blue crab stew!
If you add blue crabs, you can save the dying soup! Even without other special ingredients, one crab gives you a great taste. Frozen crab is also good, so make sure to cook it at home!
3 serving
Within 30 minutes
peercook
Ingredients
  • crab
    2ea
  • Water
    1L
  • leek
    1ea
  • Young squash
    1/3ea
  • onion
    1/2ea
  • Radish
    50g
  • Red pepper
    1ea
  • enoki mushroom
    1handful
  • Soybean paste
    2T
  • red pepper paste
    1T
  • Red pepper powder
    1/2T
  • crushed garlic
    1T
  • the liquid of tuna
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/11
Please prepare the ingredients.
Wash the vegetables clean and prepare.
Mix the amount of sauce in advance.
STEP 2/11
I'm going to prepare blue crabs.
Wash the blue crab in running water and brush every corner
Please wash it.
STEP 3/11
Please cut the end of the crab's leg with scissors and organize it.
(There's no fat and it can only taste fishy)
STEP 4/11
Don't separate the crab shell
There's an intestines inside, so it makes the soup taste deeper
Put it in together.
STEP 5/11
Please remove all the gills on both sides of the body and throw them away.
STEP 6/11
Cut the body in half and you're done with the trimming.
STEP 7/11
Please prepare vegetables, too.
Please cut the zucchini into half-moon shapes.
Cut the green onions and peppers into bite-size pieces
Tear enoki mushrooms into small pieces by hand.
Cut radishes and onions into bite-size pieces.
STEP 8/11
First, put the rice water in a pot and mix all the sauce
Please boil it.
STEP 9/11
When the sauce is ready, put zucchini, radish, and onion first
Please boil it over high heat.
STEP 10/11
When the radish becomes transparent, add the crab and boil it for about 5 minutes.
STEP 11/11
Enoki mushroom, green onion, and red pepper
Boil it for 3 more minutes and it's done!
The reason why you don't add blue crabs is because the soup gets salty the more you add them If you boil it for a long time, the crab meat gets hard and tastes bad. That's why it's good to boil blue crabs about 10 minutes before eating them.
Cooking review
5.00
score
  • 879*****
    score
    It was so delicious^^
    2022-10-10 17:40
  • 137*****
    score
    I tried it for the first time and it's so delicious!!
    2020-12-15 22:46
  • 691*****
    score
    I was eating it and filmed it in a hurry. I made it so deliciously and ate it well
    2020-09-05 13:08
  • 789*****
    score
    It tastes good ^^ A refreshing and open-minded taste!Thank you for the good recipe
    2020-07-02 19:25
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