saving sprouted potatoes / making potato pancakes beautifully
It's potato pancake that saved sprouted potatoesHaha When I bought potatoes, I bought a box of potatoes, and some of the last potatoes sprouted~ If you remove it completely, even if it's a sprouted potato, it doesn't change the taste of the potato, so it's very delicious if you fry the potato pancake
3 serving
Within 20 minutes
쿡따라
Ingredients
  • Potato
    4ea
  • Red pepper
    2ea
  • a garlic stem
    20g
  • Salt
    1ts
  • Cooking oil
    little
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
Cut the peppers into thin slices
Cut the garlic stems into 3cm long pieces
Please cut it in second place again
I don't remember why I cut Cheongyang chili peppers
STEP 3/8
Grind the potatoes on a grater
STEP 4/8
Put the ground potatoes in a sieve and separate the ingredients from the water
Please wait 30 minutes to an hour for the potato starch to settle down
STEP 5/8
Let's get rid of the water
The potato starch at the bottom
Combine it with the ingredients and add a little salt
Mix it evenly and make potato batter
STEP 6/8
When the pan is hot, add oil and place small potato batter on top
Spread evenly and place sliced red pepper and garlic on top
Make a pretty shape, and then flip it over
If you fry it until it's golden, potato pancake is done
STEP 7/8
My hand goes one more time
Put chili pepper and garlic seeds on top and make potato pancakes
It was much prettier than when I just mailed it
STEP 8/8
I didn't make it big, but small, so the visual is pretty
It's fun to eat while watching it
When you want to make a yellow color when you make potato pancake If you mix half an onion and fry it in the batter, the color comes out quickly
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