Clam Chowder Cheese Bagel
I couldn't forget the taste of clam chowder that I came across on a trip to San Francisco I used to cook it in Korea and started eating it with bagels I'm very satisfied and I often cook it! ^^
2 serving
Within 5 minutes
사월e
Ingredients
  • Butter
    1piece
  • Bagel
    1ea
  • mozzarella cheese
    1piece
  • Cheddar cheese
    suitably
  • parsley powder
    suitably
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/9
Put butter on a heated pan
STEP 2/9
Bake bagels in a buttered pan
STEP 3/9
Prepare 1 can of clam chowder soup on Costco or the Internet. (It's around 3,000 won each.) I saw that it is sometimes sold in snack shops around the world.)
STEP 4/9
Just pour it into the pot and boil it
STEP 5/9
When heated, sprinkle with salt and pepper and stir
STEP 6/9
Place baked bagels (can be used instead of panne bread or baguette) on a plate
STEP 7/9
Put a piece of raw mozzarella in the center hole
STEP 8/9
You just need to pour the boiled clam chowder soup on top
STEP 9/9
If you finish with cheddar cheese powder and parsley!
I think it is a brunch that anyone who likes cheese with plenty of clams and potatoes, not greasy but light cream soup. It's simple, so you can make it in 3 minutes.
Bagels are optional in butter, and they are either baked or not baked as you like. You can make the panne bread like an original clam chowder by tearing off the inside and putting the soup in it like a bowl.
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