Swiss potato pancake Rosti's unique potato dish
Let's go, boring potato pancakes! In Switzerland, they pick potatoes and eat poached eggs on topYes So I made it I cooked it in a small size so it's easy to eat. You can make it big like potato pancakes It's crispy, so it's cooked thoroughly. It's good to control it according to your preference If you eat salty and savory yolk, it tastes like this Hah! It's simple, so make it like this and try it
2 serving
Within 30 minutes
감성식탁
Ingredients
  • Potato
    350g
  • Bacon
    60g
  • quail eggs
    6ea
  • Salt
    3g
  • ground pepper
    2g
  • Parmesan cheese powder
    3g
  • parsley powder
    3g
Video
Cooking Steps
STEP 1/7
Chop the potatoes and prepare them
STEP 2/7
Dip the shredded potatoes in water for a while to remove the starch
Soak for about 5 minutes and remove the water
STEP 3/7
Add bacon, salt and pepper and mix
STEP 4/7
Bake on a heated pan
If you don't have a small frame, just grill it big
STEP 5/7
Put quail eggs on top of each other
If you cooked it big, use an egg
STEP 6/7
When it's half-cooked, remove it from the pan
STEP 7/7
Enjoy your meal with parmesan and parsley!
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