STEP 1/17
I'll prepare the ingredients first
Spaghetti noodles, milk, tomato ketchup, mushrooms, butter, cheese, onions, garlic
It's even better with meatballs!
STEP 2/17
Cut one onion in half
STEP 3/17
I'll cut the sausage and prepare it
STEP 4/17
Put olive oil in a heated pan and a spoonful of butter
STEP 5/17
Stir-fry sliced garlic
STEP 6/17
Add minced garlic
STEP 7/17
Add onions and stir-fry them
STEP 8/17
Stir-fry the ingredients and boil the noodles while making the tomato ketchup pasta sauce
STEP 9/17
Add a pinch of salt and olive oil to the boiling water and boil the noodles
Boil it for five to six minutes and cook it a little longer with the sauce
STEP 10/17
Put the cut sausage in the frying pan
STEP 11/17
I'm going to put in meatballs, too
Add the sauce, too
STEP 12/17
Squeeze the ketchup, too
three to five tablespoons
Taste it and add more
STEP 13/17
When ketchup is mixed in moderation, add a ladle of milk and a ladle of noodles
STEP 14/17
Tear the mushrooms and put them in
It doesn't matter what mushroom it is
STEP 15/17
Add sliced cheese, please
It's perfect if you put in about two slices of cheese!
STEP 16/17
Add the boiled noodles and stir-fry it for 2 more minutes
Very simple but delicious Napolitan making is complete!
STEP 17/17
You can make tomato ketchup pasta with just the ingredients in the refrigerator
It's really simple, right?
I put in meatballs, but tomato ketchup pasta that tastes good with meatballs and even with ham in the fridge or freezer
It's delicious with a little bit of red pepper paste. It's better with minced meat than meatballs
Even if it's not ketchup, if there's tomato sauce, you can add that
Sausage ketchup pasta that looks good even if you roughly make it with ingredients that you don't have!
It's easy to make and you don't need much ingredients
Try making it for dinner tonight