Name: Sausage ketchup pasta, making Neapolitan
Total time: 30 min
Yield: 2
Ingredients: Meatball 1pack; If it's spaghetti 2serving; Milk 1ladle; Ketchup 3~5TS; Mushrooms suitably; Butter 1spoon; Slice cheese 1~2piece; onion 1/2~1ea; Garlic 3~4piece; Vienna sausage 1pack

10K Recipe

Sausage ketchup pasta, making Neapolitan

There are no ingredients, but when you want to eat something special or when the children ask you to cook something delicious Making Napolitan with ingredients that you don't need to prepare I brought you how to make sausage tomato ketchup pasta

2 serving

Within 30 minutes

밥혜봇

Ingredients

Meatball

1pack
If it's spaghetti

2serving
Milk

1ladle
Ketchup

3~5TS
Mushrooms

suitably
Butter

1spoon
Slice cheese

1~2piece
onion

1/2~1ea
Garlic

3~4piece
Vienna sausage

1pack

Cooking Steps: STEP 1/17

I'll prepare the ingredients first
Spaghetti noodles, milk, tomato ketchup, mushrooms, butter, cheese, onions, garlic
It's even better with meatballs!

STEP 2/17

Cut one onion in half

STEP 3/17

I'll cut the sausage and prepare it

STEP 4/17

Put olive oil in a heated pan and a spoonful of butter

STEP 5/17

Stir-fry sliced garlic

STEP 6/17

Add minced garlic

STEP 7/17

Add onions and stir-fry them

STEP 8/17

Stir-fry the ingredients and boil the noodles while making the tomato ketchup pasta sauce

STEP 9/17

Add a pinch of salt and olive oil to the boiling water and boil the noodles
Boil it for five to six minutes and cook it a little longer with the sauce

STEP 10/17

Put the cut sausage in the frying pan

STEP 11/17

I'm going to put in meatballs, too
Add the sauce, too

STEP 12/17

Squeeze the ketchup, too
three to five tablespoons
Taste it and add more

STEP 13/17

When ketchup is mixed in moderation, add a ladle of milk and a ladle of noodles

STEP 14/17

Tear the mushrooms and put them in
It doesn't matter what mushroom it is

STEP 15/17

Add sliced cheese, please
It's perfect if you put in about two slices of cheese!

STEP 16/17

Add the boiled noodles and stir-fry it for 2 more minutes
Very simple but delicious Napolitan making is complete!

STEP 17/17

You can make tomato ketchup pasta with just the ingredients in the refrigerator
It's really simple, right?

I put in meatballs, but tomato ketchup pasta that tastes good with meatballs and even with ham in the fridge or freezer It's delicious with a little bit of red pepper paste. It's better with minced meat than meatballs Even if it's not ketchup, if there's tomato sauce, you can add that Sausage ketchup pasta that looks good even if you roughly make it with ingredients that you don't have! It's easy to make and you don't need much ingredients Try making it for dinner tonight