Nutella bread
I thought of a piece of sweet bread, so I made Nutella bread! I made it using Tangjong bread because it was made with it. I put Nutella in the bread dough and baked it to make it twisted, and the chocolate and hazelnut scents were savory and sweet and delicious. Nutella bread that was moist and chewy. Let's make it
3 serving
Within 999 minutes
초록바람N
Ingredients
  • Corn
    1ea
  • a bread-making place
    3mass
  • Nutella
    suitably
Cooking Steps
STEP 1/12
After defrosting the raw Tangjong milk bread in the refrigerator for about one night,
STEP 2/12
The next day, it lumps together.
STEP 3/12
The dough, which is rolled into a lump, is first fermented in a warm place to double the volume.
STEP 4/12
It took about 3 hours around 30 degrees.
STEP 5/12
After the first fermentation, it is divided into two lumps and rounded well, and the fermentation is intermediate at room temperature for about 15 minutes.
STEP 6/12
Spread it out with a rolling pin
STEP 7/12
Apply Nutella to avoid the edges,
STEP 8/12
Roll it up and pinch it to form a long cylinder. Both of the s have plastic surgery like this.
STEP 9/12
Twist the two finished doughs together like a picture.
STEP 10/12
Pinch the beginning and the end so that they stick together well.
STEP 11/12
After panning the pan, press lightly to position the pan.
STEP 12/12
After that, ferment it from a warm place to the height of the pan for the second time. It took about 40 minutes around 30 degrees. 2 After the second fermentation, apply milk and bake in an oven at 175-180 degrees for about 30 minutes. When it's done, remove it from the pan and cool it down on the strainer!
Tangjong bread is sold at the baking shopping mall.
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