Making mosaic cookies!! //*How to make Mosaic Cookie !!
It's a vanilla and cocoa-flavored cookie with butter flavor The shape is pretty, so it's perfect for serving customers and tea time!
6 serving
Within 999 minutes
Red Moon 붉은달
Ingredients
  • unsalted butter
    140g
  • Sugar powder
    116g
  • egg
    37g
  • vanilla oil
    5g
  • almond
    37g
  • Soft flour
    232g
  • cocoa powder
    18g
  • egg
Video
Cooking Steps
STEP 1/23
Leave it at room temperature and whisk away the softened butter
STEP 2/23
Sift in the sugar powder and mix
STEP 3/23
Divide the eggs into two and mix
STEP 4/23
Mix in the vanilla oil
STEP 5/23
Whip until the ivory color comes out
(The higher the air content, the more crisp the cookie is.)
STEP 6/23
Sift together the flour and almond powder and mix as if cutting with a spatula
If you can't see the raw powder like the picture, divide it into 220g and 318g
STEP 7/23
*220g white dough*
And make it into a lump
STEP 8/23
*318 g cocoa dough *
Sift in cocoa powder and mix
STEP 9/23
Wrap each dough in plastic wrap and roll with a rolling pin
(As shown in the picture, if you push with a 1cm-thick square bar next to you, you can push it to a certain thickness.)
STEP 10/23
Remove 100g of cocoa dough and work separately
STEP 11/23
Leave it in the refrigerator for an hour
STEP 12/23
Apply the white part like glue
(The order of the colors you upload is irrelevant)
STEP 13/23
Cut it in half vertically
STEP 14/23
Put the egg white on top and stick it on top
STEP 15/23
Slice 4 pieces vertically
STEP 16/23
Stack the patterns so that the cross section is checkered
(Apply the white to fix it every time you stack it.)
STEP 17/23
Roll the remaining 100g of cocoa dough into 16x24cm
STEP 18/23
Put on the white and cover it with the checkered batter
STEP 19/23
Freeze for 20 minutes with plastic wrap on!
STEP 20/23
Cut it into 8mm thick pieces
STEP 21/23
Panning on baking paper
STEP 22/23
Bake in a 175-degree oven for about 12 minutes
STEP 23/23
The mosaic cookie is complete!!
It's crispy vanilla and cocoa cookies
*If you ripen it for a day in an airtight container
The flavor of butter and vanilla goes up.*
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