Pancake with pink sausage
The pink sausage that I ate as a side dish for makgeolli. It was very delicious to eat it after a long time. It brings back memories..Pancake the old pink sausage~! Let's make it more delicious
2 serving
Within 20 minutes
초록바람N
Ingredients
  • Pink sausage
    1/2ea
  • egg
    2ea
  • Salt
    1little
  • Cheongyang red pepper
    2ea
  • leek
    1/2ea
  • Flour
    2~3spoon
Cooking Steps
STEP 1/5
Slice the pink sausage thickly.
STEP 2/5
Place pancake mix in plastic bag and coat sausage with powder. If you do this, it gets on the egg more easily.
STEP 3/5
Add a little salt to the egg and mix, then chop the cheongyang red pepper and green onion and mix well.
STEP 4/5
Coat flour-coated pink sausages with egg water.
STEP 5/5
Grease a heated frying pan with a little oil and fry the sausages. When golden, turn it over and cook the rest of the noodles until golden.
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