bean-soup noodles made of chickpeas
Chick beans are the talk of the town at Meg Cafe these days, so I searched for them and found out that they were called garbanzo beans. It's also called chestnut beans easily. When I cook rice. It's used a lot when making local soup. That's why I tried it. If you make cold bean-soup noodles, it's 6 servings.
5 serving
Within 60 minutes
Elisha푸른소나무
Ingredients
  • chickpeas
    500g
  • Salt
    1/2spoon
  • Cucumber
    1ea
  • small noodles
    4serving
Video
Cooking Steps
STEP 1/14
1. Wash chickpeas thoroughly and soak them for at least 6 hours I was called half a day. There are only pictures of beans.
Don't take it out. Just put it in a blender
STEP 2/14
2. Add the soaking water and grind in a blender. I changed it 3 or 4 times.
STEP 3/14
3. Place a cotton cloth in a sieve and pour the ground into it.
STEP 4/14
4. There are a lot of Bizzy pictures. I split it up and kept it frozen to make it twice.
STEP 5/14
5. It became a very thick soup.
STEP 6/14
6. I moved it to another bowl and found that a lot of starch had settled down
I put the bottom part aside and made soft tofu.
1/2 is for cold bean-soup noodles
1/2 is for soft tofu
STEP 7/14
6. Heat the gas and bring to a boil with medium heat. You have to keep stirring
STEP 8/14
7. Add salt as it boils.
I think I boiled it for about 20 minutes. The bean water has already been made. You can add water and boil it. Before we drink it, we put in bottled water
STEP 9/14
8. Boil noodles in a pressure pot, rinse them with cold water, and put them in a bowl
STEP 10/14
9. I poured the cooled soybean water and it was really thick, so I mixed the bottled water. You can do it in advance. Put sliced cucumber on top and eat (remove seeds)
STEP 11/14
10. The weather was so hot that I added ice and ate it.
It's cool, savory, and light, and it's so delicious.
STEP 12/14
11. Stir the remaining bean water, not long enough, until thickened for more than half an hour.
STEP 13/14
12. If it's done, put it in a container and let it cool.
STEP 14/14
13. I used a knife to cut ink, and it has a grain pattern.
I decorated it with water parsley leaves.
1. Boil the bean water and add more water if it's too soft. 2. Depending on your preference, you can grind nuts.
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