Fried dumplings with japchae
worry about what to do with the leftover japchae from the holidays That's why I made it The ingredients are simple and easy to make
1 serving
Within 30 minutes
꼬마눈송이
Ingredients
  • Red pepper japchae
  • the skin of skin
  • Cooking oil
    enough
Cooking Steps
STEP 1/4
Cut the leftover miscellaneous goods into small pieces with scissors
STEP 2/4
Make sure to fold it in half and press it down
STEP 3/4
Pour enough cooking oil into the frying pan and fry it
STEP 4/4
You can just eat it. It's delicious even if you dip it in soy sauce
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 2
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 3
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 4
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
Bulgogi Recommended recipe
  • 1
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1045)
  • 2
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(28)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(36)
  • 4
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)