Microwave apple jam
I made a 30-minute microwave apple jam with apples rolling in the refrigerator
4 serving
Within 30 minutes
재미마미
Ingredients
  • apple
    3.5ea
  • a faraway party
    350g
  • Honey
    50~100g
  • lemon juice
    1TS
Cooking Steps
STEP 1/9
Saving a Withering Apple from the Refrigerator
STEP 2/9
Cut the apple and cut it into pieces and add 1 tablespoon of lemon juice
Grind in a food processor and place in a silicone steamer
STEP 3/9
Mix it with sugar
Add honey to supplement taste and nutrition:
Usually, the ratio of pulp to sugar is 1:1
Homemade has the advantage of reducing sugar...
STEP 4/9
Mix it with sugar
Add honey to supplement taste and nutrition:
STEP 5/9
Cover and microwave for the first 10 minutes
STEP 6/9
Second, open the lid for 10 minutes. Third, open the lid for 10 minutes and you're done with apple jam!
STEP 7/9
Depending on the concentration, open the lid and turn it for another 5 to 10 minutes:
I'll make it using only sugar three times in 30 minutes
It's just the right concentration. Maybe it's because I added honey
I gave it back for about five more minutes
STEP 8/9
Put in a disinfected glass bottle:
I filled up a 600-millimeter bottle and there was a little left
STEP 9/9
If you want to keep it for a long time, use a jam-filled bottle
Boil it upside down and you'll be in a vacuum:
The lid makes a sound
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