Name: Microwave apple jam
Total time: 30 min
Yield: 4
Ingredients: apple 3.5ea; a faraway party 350g; Honey 50~100g; lemon juice 1TS

10K Recipe

Microwave apple jam

I made a 30-minute microwave apple jam with apples rolling in the refrigerator

4 serving

Within 30 minutes

재미마미

Ingredients

Cooking Steps: STEP 1/9

Saving a Withering Apple from the Refrigerator

STEP 2/9

Cut the apple and cut it into pieces and add 1 tablespoon of lemon juice
Grind in a food processor and place in a silicone steamer

STEP 3/9

Mix it with sugar
Add honey to supplement taste and nutrition:
Usually, the ratio of pulp to sugar is 1:1
Homemade has the advantage of reducing sugar...

STEP 4/9

Mix it with sugar
Add honey to supplement taste and nutrition:

STEP 5/9

Cover and microwave for the first 10 minutes

STEP 6/9

Second, open the lid for 10 minutes. Third, open the lid for 10 minutes and you're done with apple jam!

STEP 7/9

Depending on the concentration, open the lid and turn it for another 5 to 10 minutes:
I'll make it using only sugar three times in 30 minutes
It's just the right concentration. Maybe it's because I added honey
I gave it back for about five more minutes

STEP 8/9

Put in a disinfected glass bottle:
I filled up a 600-millimeter bottle and there was a little left

STEP 9/9

If you want to keep it for a long time, use a jam-filled bottle
Boil it upside down and you'll be in a vacuum:
The lid makes a sound

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