Vegan recipe~! Making light vegetable crackers :)
To children who don't eat vegetables How about making a vegetable cracker today? The texture of this cracker depends on the time it's being baked If you grill it at 160 degrees for 30 minutes, it's crispy on the outside The inside of the potato part can be cooked very lightly If you want to make it completely crispy, you can make it thinner and keep the baking time! But you always have to check if the top of the cookie is golden brown
5 serving
Within 60 minutes
MJ홈베이킹
Ingredients
  • Potato
    120g
  • Sugar
    25g
  • Salt
    1little
  • canola oil
    45g
  • Soymilk
    30g
  • Soft flour
    180g
  • Baking powder
    5g
  • Broccoli
    45g
Video
Cooking Steps
STEP 1/10
Blanch broccoli in boiling water with salt for 10 seconds
Prepare finely chopped.
STEP 2/10
Crush the steamed potatoes and prepare them
STEP 3/10
Add salt + sugar to steamed potatoes and mix well.
STEP 4/10
Mix canola oil and soy milk well with a fork and mix them in potato batter.
STEP 5/10
Sift together the flour + baking powder and mix well with a spatula
STEP 6/10
Add minced broccoli and mix it
STEP 7/10
When it starts to clump together, wrap it lightly with your hands and rest for more than 30 minutes in the refrigerator.
STEP 8/10
Remove the dough from the tissue and spread it thinly with a rolling pin.
[You have to roll it thin to make it crispy]
STEP 9/10
Dip it with a cookie cutter, pan it in the oven at intervals, and make a hole with a toothpick.
[Tip: When it's hard to get plastic surgery, put it in the freezer for 10 to 15 minutes]
[If you put it in, take it out, and separate it, it comes off well]
STEP 10/10
Bake for 30 minutes in a 160-degree preheated oven
[Caution: If it's not fully cooked, it will become soggy, so make sure it's golden and crispy]
Depending on the oven specification, the temperature and time may vary, so the condition of the dough
Please check it out
You have to roll it thin to make it crispy
chicken Recommended recipe
  • 1
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 2
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 3
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 4
    Making wingbong soy sauce chicken
    5.00(11)
stir-fried Rice Cake Recommended recipe
  • 1
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
  • 2
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 3
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(508)