Making Guobaorou Sticky Sweet and Sour Pork
Guobaorou is called Guobaorou in Chinese, and in Korea, it is also written as glutinous rice tangsuyuk Guobaorou means thinly sliced pork and fried with starch Guobaorou is a dish that is usually eaten with a mixture of sweet and sour sauce This food was made while serving foreign envoys during the Qing Dynasty in the past, It is still widely loved in Korea and China
3 serving
Within 30 minutes
cookingkorea중식보감
Ingredients
  • Sirloin with pork
    300g
  • potato starch
    100g
  • glutinous rice flour
    50g
  • Cooking oil
    30g
  • Ketchup
    50g
  • white sugar
    50g
  • Vinegar
    30g
  • Soy sauce
    1TS
  • cooking wine
    1TS
  • onion
    30g
  • Garlic
    1ts
  • Carrot
    30g
  • Ginger
    30g
  • leek
    30g
Cooking Steps
STEP 1/10
Put potato starch and glutinous rice powder in a bowl, add water, and mix well
STEP 2/10
Cut the sirloin into 0.5cm thick pieces
STEP 3/10
Mix the meat in the batter
STEP 4/10
Add 1 tablespoon of cooking oil and mix it
STEP 5/10
When the temperature rises to 160 degrees Celsius, put in fried food
STEP 6/10
Take it out, put it back in, fry it, and repeat it twice
STEP 7/10
Pour 1 tablespoon of cooking oil into a pen and stir-fry 1 tablespoon of minced garlic. Add sauce and boil
STEP 8/10
Add the well-fried pork and stir-fry it
STEP 9/10
Turn it around 3 or 4 times and put it in a bowl
STEP 10/10
The crispy and savory guobaorou is so good
When the oil temperature rises, put in fried food If the temperature is low, it gets tangled and can't be fried If the temperature is too high, the outside is burnt and the inside is undercooked or soggy, so it doesn't taste good
Cooking review
5.00
score
  • 974*****
    score
    It was my first time doing it, and the whole family ate it deliciously^^
    2023-08-29 14:00
  • 573*****
    score
    It's so delicious.
    2021-08-09 11:23
  • 871*****
    score
    It's really good. Let's make the recipe like this. ^^
    2021-06-08 21:47
  • 749*****
    score
    Thank you for the recipe I think it'd be good to do it from time to time Lol. I made it deliciously^^~
    2021-02-19 11:00
  • 247*****
    score
    I need a more detailed explanation The amount of water, the control of the fire, the seasoning of the meat...
    2020-11-19 20:32
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