How to make banana steamed bread
Steamed buns with chopped bananas mixed in the batter. Let me introduce you to our breakfast menu It's not banana rice cake, it's not steamed bread with anchovies, it's not muffin, but it's simple to make a breakfast menu that will protect our couple's health, which is called steamed bread
5 serving
Within 30 minutes
시골아낙
Ingredients
  • Flour
    100g
  • Eggs
    1ea
  • Sugar
    50g
  • Cooking oil
    2TS
  • Banana
    1ea
  • Lemon
    1ts
  • Water
    suitably
  • Milk
    100ml
Cooking Steps
STEP 1/8
Pour water into the steamer and boil it Wrap the dishcloth around the lid of the steamer or the steam will fall on the steamed bread and the chewy taste will disappear
STEP 2/8
Remove the skin of the banana, chop it roughly, and mix it with lemon juice
STEP 3/8
Put the eggs and sugar in a bowl and mix well with a whisk. You don't have to melt the sugar as hard as you do when you make a cake The advantage of this #recipe is that it's a simple recipe that you can make quickly :)
STEP 4/8
Add milk and cooking oil to the well-mixed eggs and sugar and mix them together
STEP 5/8
Pour the flour into a sieve and pour it into the egg mixture and mix until the bubbles are gone.
STEP 6/8
Mince it roughly, add lemon and mix it with banana
STEP 7/8
Pour the banana steamed bread dough well mixed up to 80% into the prepared container.
STEP 8/8
When the steam in the steamer rises, add the batter, cover it, and steam it over medium heat for 20 minutes
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