STEP 1/16
Groove into strong flour and cover well with sugar, salt, and dry yeast
STEP 4/16
Mix it with a spatula
STEP 5/16
If you don't mix it with a spatula, sprinkle the powder where you're going to knead and start the dough
STEP 6/16
When the dough is smooth enough, add butter and knead
STEP 7/16
When you stretch out the dough, knead it until you can see your fingers
STEP 8/16
Put it in a bowl, cover it with plastic wrap, and ferment it in a warm place for an hour
STEP 9/16
If you lift the bottom of the dough and see a spider web shape, it's fermented well
STEP 10/16
Divide 62 to 65g of dough and make a circle
Cover with plastic wrap and ferment at room temperature for 20 minutes
STEP 11/16
After fermentation, take out the gas and push it with a rolling pin
STEP 12/16
Put the sausage in the batter and then cut it with scissors
STEP 13/16
Lastly, ferment in a warm place for 40 minutes
STEP 14/16
Prepare toppings while it's fermented
(Add all ingredients and mix)
STEP 15/16
Egg water->topping->cheese->mayoYes, ketchup, parsley powder
Bake it for 12-15 minutes at 180 degrees Celsius
STEP 16/16
Sausage bread is done^^
I think it's pretty if you cut it evenly with scissors^^
I'm not good at it either, but...
You can find out in detail if you watch the video recipe