Sweet potato curry
It's Indian curry. (Vegan food)
1 serving
Within 15 minutes
반미
Ingredients
  • sweet potato
    1ea
  • onion
    1/2ea
  • Water
    1cup
  • crushed garlic
    1spoon
  • Master
    2spoon
  • Red pepper powder
    1spoon
  • turmeric
    1/2spoon
  • Cardamom
    6ea
  • Qmin
    1spoon
  • olive oil
    1TS
Cooking Steps
STEP 1/10
1 tablespoon of olive oil and 1 tablespoon of cumin
Add cardamom
STEP 2/10
Stir-fry sweet potatoes
STEP 3/10
Add onion slices and minced garlic when sweet potatoes are cooked moderately
STEP 4/10
When the onion turns brown, add Korean powder, red pepper powder, and turmeric (3 minutes)
STEP 5/10
Add a cup of water
STEP 6/10
If you mix it well
STEP 7/10
Pour in half a cup of cream
STEP 8/10
Stir-fry it well and boil it down
STEP 9/10
You can eat it with naan or it's all delicious with rice.
Nan: 1 cup of flour + 2 tablespoons of yogurt + 1 spoon of butter
After 1 hour of refrigerator tissue
Spread it thinly over medium heat and bake it
STEP 10/10
Deliciously eaten ^^
If you like spices, try it
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    How to make bean sprout japchae
    4.97(29)
  • 3
    The golden recipe for japchae
    4.87(30)
  • 4
    Japchae
    4.88(16)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 2
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 3
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 4
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)