Making cupcakes with pancake mix. Cupcakes
Separate the egg white and the yolk, stir the white with a whisk, make a hard white foam, and mix it with the dough, and the cake is soft and soft. So even if it's annoying to make muffins, I mix meringue with the batter. Gently mix the meringue into the batter if you want it softer than the dryness of the muffin. As children grow up and their tastes change, they are moving away from baking. Unlike when I prepared baking ingredients and made this and that before, I made cupcakes simply by reducing the preparation and making process of ingredients with pancake mix.
4 serving
Within 60 minutes
배고픈엄마
Ingredients
  • Eggs
    3ea
  • Sugar
    1TS
  • Hotcake powder
    1.5cup
  • Milk
    1/2cup
  • Raspberry
    little
  • Syrup
Cooking Steps
STEP 1/7
Prepare 3 eggs and separate the white and yolk. I put the egg in a big bowl so that the yolk wouldn't break, and I just scoop the yolk with a rice spoon and put it in another bowl
STEP 2/7
Add 1 tablespoon of sugar to the egg whites and stir with a whisk to make meringue to form hard horns
STEP 3/7
Beat in the yolk evenly, then add 1+1/2 cup pancake mix and mix lightly.
STEP 4/7
Pour 1/2 cup milk and mix.
STEP 5/7
Add 1/3 of the meringue and mix gently.
STEP 6/7
Don't mix the meringue at once, but divide it into 2-3 times and mix gently to make the dough. You can add chocolate chips or almonds, peanuts, or bananas to this. I didn't prepare anything, so I just passed
STEP 7/7
I filled the muffin cup with 70% of the dough and put some raspberries frozen in the freezer, so I put them on top of them as decoration. And I baked it in a preheated oven at 160 degrees for 25 to 30 minutes. Sprinkle a little bit of sweet syrup on the cupcake like a pancake
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