Sumine's side dish, Kim Su-mi's celery kimchi recipe with crunch
I like celery, so I buy it often. Parboil the leaves and make it seasoned Cut celery stems into bite-size pieces and put them in a container Let's eat it's refreshing. Since I like it, the kids eat it raw! Salary fresh kimchi came out of Sumi's side dish, so I opened my eyes I bought it the next day and made celery fresh kimchi. It's easy to make. It's refreshing and has a different taste Kim Sumi's celery kimchi recipe Make it right away^^
6 serving
Within 10 minutes
레비올라
Ingredients
  • celery
    1pack
  • Red pepper powder
    1cup
  • Water
    200cc
  • salted anchovies
    2spoon
  • Scallions
    7~10piece
  • onion
    1/2ea
  • Red pepper
    1ea
  • crushed garlic
    1spoon
  • chopped ginger
    1/2spoon
  • salted shrimp
    1spoon
  • Sesame
    1spoon
Video
Cooking Steps
STEP 1/16
For those who like refreshing celery scents
Kimchi is a great celery fresh kimchi.
STEP 2/16
Kim Sumi's tip was to soak red pepper powder in water beforehand!
I used it for other kimchi because it was called plenty.
STEP 3/16
Pour 200cc of water into 1 cup of red pepper powder and let it thicken for about 10 minutes.
It can't be too stiff.
STEP 4/16
Cut most of the thick celery in half and trim it.
STEP 5/16
as long as two knuckles
STEP 6/16
Please make it easy to eat.
STEP 7/16
Slice half the onion thinly.
STEP 8/16
Slice the chives according to the length of the celery.
STEP 9/16
Please prepare one red pepper by cutting it in a different way.
STEP 10/16
Chop 1 spoon of salted shrimp with a knife.
STEP 11/16
Add 2 spoons of anchovy sauce to the soaked red pepper powder.
STEP 12/16
Put the celery in a wide bowl
STEP 13/16
Add 1 spoonful of minced garlic, 1/2 spoonful of ginger, minced salted shrimp, onion, chives and red pepper.
STEP 14/16
The amount of soaked red pepper powder is controlled by adding little by little, not all at once.
STEP 15/16
If you turn it over gently from top to bottom, mix the seasoning evenly.
STEP 16/16
Add 1 spoonful of sesame seeds at the end.
Cooking review
5.00
score
  • 175*****
    score
    It's really good!
    2021-03-11 13:53
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