Kimchi mayo udon, a feast of mayonnaise combined with deliciousl
I wanted to find a special taste using udon noodles~ It's a really delicious bibim udon if you mix it
1 serving
Within 15 minutes
두율이아빠
Ingredients
  • Udon noodles
    1serving
  • Kimchi
    100g
  • canned ham
    40g
  • Cooking oil
    2TS
  • crushed garlic
    1TS
  • Mayonnaise
    4TS
  • Cheongyang red pepper
    1/2ea
  • ground pepper
    1little
  • Water
    50cc
  • Pickled radish
    20g
  • seaweed flakes
    1TS
Video
Cooking Steps
STEP 1/9
(Watching videos of Pay Continuation Recipe is a great help to make recipes.)
Chop 100g of ripe kimchi into small pieces. Chop as little as possible. The sauce flavor of chopped kimchi is much better than the big one
STEP 2/9
Mash spam using knife noodles and chop well.
STEP 3/9
Add 2 spoons of cooking oil, heat the pan over medium heat, stir-fry minced garlic until golden brown, and pour minced kimchi and spam.
Cooking oil tastes better if you use green onion oil.
STEP 4/9
Stir-fry spam and kimchi over medium heat for about 2 minutes and 30 seconds.
Each household has a different firepower, so adjust the time or firepower.
You just have to stir-fry it so that it doesn't burn
STEP 5/9
Pour 50 cc of water if stir-fried almost to the point of water.
STEP 6/9
Pour in water and add 4 tablespoons of mayonnaise.
Squeeze the mayonnaise on the spoon to the point of accumulation.
STEP 7/9
Add mayonnaise and mix well over medium heat, then add the vinegar and mix well and bring to a boil for another 20 seconds. Then, turn off the heat, add a pinch of pepper, and mix it well
The color almost feels like rose pasta sauce, but it tastes differently and delicious
STEP 8/9
Boiled udon noodles with sauce and pickled radish. It's done if you put seaweed flakes on top.
There may be differences in individual tastes, so pour in about two-thirds of the sauce first and then add the sauce to suit your taste.
STEP 9/9
It's done! Enjoy your meal!
I ate all the noodles and there was some sauce left, so I mixed the rice and it was really delicious!!
1. Watching the Pay Continuing Recipe video is a great help to make recipes. 2. Don't pour all the sauce at once, mix about 2/3 and add. 3. It's really delicious even if you make it with ramen noodles. 4, It's delicious even if you mix it with rice
Cooking review
5.00
score
  • 118*****
    score
    I made it with tuna instead of spam, but it was so good that I made it one more time Thank you for the recipe
    2024-09-29 00:10
  • 322*****
    score
    Wow! It's good!
    2023-01-12 14:16
  • 558*****
    score
    I didn't have any noodles, so I made it with rice. Wow...
    2022-08-02 12:24
  • 190*****
    score
    It's charming and deliciousI chose chili tuna and added honey, anchovy sauce, and oyster sauce I think the combination of ddangcho and mayo is the life And like the person at the bottom said, it's so delicious even if you mix it with riceIf you wrap it in seaweed, it's tuna mayoIt looks like kimbap
    2022-01-12 12:53
  • 280*****
    score
    It was so different and delicious There's no udon. I eat it with rice and it's delicious. I cut it into small pieces because I was lazy with kimchi. It's so delicious. It's good to eat alone
    2021-04-21 13:49
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