[Okay] Soft brown rice recipe
Brown rice that's hard to eat because of its rough texture! Oku will solve it for you. Healthy rice for me, part 1, Introducing the 'soft brown rice recipe' made with oku. You can also check the recipe on the Oku official blog! https://blog.naver.com/ocoohs/221926658579
2 serving
Within 999 minutes
(주)오쿠
Ingredients
  • brown rice
    200g
  • Water
    240ml
Video
Cooking Steps
STEP 1/9
Wash brown rice lightly and gently and prepare it with water.
STEP 2/9
Pour about 600ml of water into the heating plate.
STEP 3/9
Place my cooker on a heating plate.
STEP 4/9
Drain the washed brown rice and put it in my pot with a small amount of water.
STEP 5/9
Please close the ceramic lid and the pressure lid.
STEP 6/9
Select [Brown Rice 3:40] from the menu and press the Start button. In the pre-doctoral health model, it is possible in [Healthy Brownie] mode on smartoku and slim fermenter.
STEP 7/9
Brown rice is done in 3 hours and 40 minutes!
STEP 8/9
Even if it's not called separately, the soft and savory brown rice is salty!
STEP 9/9
Divide enough to make enough brown rice and keep it frozen.
For those who are eating brown rice for the first time, it's good to adjust the ratio of white rice to brown rice by 7:3 and increase the amount of brown rice little by little
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