Beef soybean paste stew with galbi doenjang jjigae @Korean beef
After grilling Korean beef ribs, there's still a rib left~"We will make a memorial service while eating rice cake," and we cooked soybean paste stew with frozen vegetables in the refrigerator to eat in the refrigerator. If I throw away food, I have to go to hell and eat everything I throw awayCut the remaining ingredients and leave them in the freezer and use them for stew or curry^^
4 serving
Within 30 minutes
밥톡파티
Ingredients
  • Radish
    little
  • Pumpkin
    1/2ea
  • Tofu
    1/2piece
  • Shiitake mushroom
    5ea
  • Cheongyang red pepper
    2ea
  • Soybean paste
    2TS
  • Broth
    1TS
  • Water
    2.5cup
Cooking Steps
STEP 1/5
Soak the ribs in water for about 10 minutes to drain the blood.
STEP 2/5
Remove the frozen ingredients from the freezer.
STEP 3/5
Dissolve concentrated broth and soybean paste in water, cut Cheongyang red pepper, and turn on the heat.
STEP 4/5
Put the frozen ingredients and ribs, boil over high heat with the lid open, and when it boils, cover it and boil over medium heat for another 10 minutes.
STEP 5/5
Eat it deliciously while tearing off the ribs.
It is convenient to use commercially available concentrated broth (using the 'Sandeulae' broth from Naedonae), but if you have time and anchovies, you can add 10 anchovies and a piece of kelp, boil it, and then remove the soybean paste The taste of the food comes from fresh ingredients, but "Eating the Refrigerator" has the effect of increasing self-esteem through cosplay of a housekeeper^^
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