How to make flower kimbap / Cherry Blossom-shaped character kimb
How to make cherry blossom-shaped gimbap that is prettier than flowers
2 serving
Within 60 minutes
815요리사랑
Ingredients
  • Kim
    4piece
  • instant rice
    1.3bowl
  • Vienna sausage
    2ea
  • Beet powder
  • dental flakes
  • Sugar
    2spoon
  • Vinegar
    3spoon
  • Flower salt
    0.5spoon
Cooking Steps
STEP 1/12
Cut 2 sheets of dried laver into length, cut it into 3 pieces, and make a total of 12 + 2 more sheets. A total of 14 sheets
Cut 1 sheet of seaweed into 2 pieces and make 2 sheets of seaweed band length
STEP 2/12
Mix with sugar 2, vinegar 3, and 0.5 flower salt
STEP 3/12
Beat powder. Put a little bit of powder in the cheese powder. Add mixed candles and mix them evenly
STEP 4/12
Divide the rice into two pieces and mix it with beet candles
STEP 5/12
Put the chijacho in one place and mix it evenly to make rice
STEP 6/12
I'll make 6 pieces of pink rice
STEP 7/12
Roll the sausage while it's small
STEP 8/12
Put the sausage in the middle
STEP 9/12
Wrap it with a seaweed band and fix it
STEP 10/12
Since I cut it long, I'll put it on top
STEP 11/12
It's not that's not it
STEP 12/12
Shape it with seaweed. Gimbap that's prettier than flowers and tastes better. Gimbap that can be a snack or a meal. The end
Cooking review
5.00
score
  • 175*****
    score
    Thank you.
    2020-11-28 14:20
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