It's so savory! Black sesame scones
It's a black sesame scone that's moist and savory!
5 serving
Within 60 minutes
MJ홈베이킹
Ingredients
  • Soft flour
    190g
  • Black sesame powder
    20g
  • unsalted butter
    60g
  • Sugar
    60g
  • whipped cream
    95g
  • Baking powder
    5g
Video
Cooking Steps
STEP 1/8
Put flour + black sesame powder + baking powder + sugar in a bowl
Mix it with a whisk.
STEP 2/8
Add salt-free butter and chop it into small pieces with a scraper
Coat it with powder as if it's coated.
STEP 3/8
When butter is chopped as small as beans, add whipped cream and mix well.
STEP 4/8
Mix the dough lightly by hand.
STEP 5/8
Use a scraper to make a dough that's somewhat lumpy
Stacking and pressing,
STEP 6/8
Repeat to make the grain,
STEP 7/8
Please pan it to the size you want.
STEP 8/8
Bake for 12-15 minutes in a preheated 175 degree oven.
[It depends on the oven specification, so please check the grilling color.
Prepare butter and whipped cream cold.
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