Ingredients

• white kimchi
  200g
• leek
  1/2ea
• Sesame oil
  2Ts
• crushed garlic
  1Ts
• Sugar
  1/2Ts
• Soy sauce
  2Ts

Video

Cooking Steps

STEP 1/5

Cut white kimchi into bite-size pieces.

STEP 2/5

Chop the green onion.

STEP 3/5

Stir-fry sesame oil, green onion, and minced garlic in a pot.

STEP 4/5

If you smell garlic and green onion, add white kimchi and stir-fry it.

STEP 5/5

Add sugar and soy sauce and stir-fry.

* It's better to use perilla oil.

Bulgogi Recommended recipe

• 1

  
  Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
  4.89(63)
• 2

  
  My house's rice thief. Red pepper paste bulgogi
  4.91(78)
• 3

  
  Pork red pepper paste bulgogi, cost-effective pork back-leg dish
  4.95(22)
• 4

  
  How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
  4.95(21)

Bibimbap Recommended recipe

• 1

  
  When there are no side dishes, "Bean sprout bibimbap" is the tru
  4.97(91)
• 2

  
  Stir-fried onion bibimbap
  4.96(54)
• 3

  
  A bowl of rice will restore your energy. Beef tenderloin bibimba
  5.00(9)
• 4

  
  I'll tell you about cockle bibimbap from 1 to 10.
  4.86(28)