Dongdaemun Yupdduk Recipe: Recipe's Secret Seasoning
It's a 90% Yupdduk recipe that's good to make at home for one person because you eat a lot by yourself
1 serving
Within 15 minutes
레쉪
Ingredients
  • Rice cake
    30ea
  • fish cake
    3piece
  • Vienna sausage
    8ea
  • red pepper paste
    1T
  • Red pepper powder
    4T
  • Soy sauce
    1T
  • crushed garlic
    1/2T
  • Oyster sauce
    1T
  • Sugar
    1.5T
  • Capsaicin sauce
    1T
  • ground pepper
    1little
  • mozzarella cheese
    wanted
  • give it a second time
    1T
Video
Cooking Steps
STEP 1/6
Cut the fish cake into long pieces
STEP 2/6
Vienna, give me a sheath
STEP 3/6
Add 4 cups of water, 4T of red pepper powder, 1T of soy sauce, 1/2T of minced garlic, 1T of oyster sauce, 1.5T of sugar, and bring to a boil
STEP 4/6
When the sauce starts to boil, lower the heat to medium and add rice cake, fish cake, and sausage
STEP 5/6
Add 1T of capsaicin and a pinch of pepper
STEP 6/6
Boil the soup down enough
It tastes much better to add 1T to 4 cups of water than to make anchovy kelp stock
Cooking review
4.79
score
  • 238*****
    score
    I ate something delicious with my daughter on the weekendThank you for the good recipe^^
    2025-03-03 07:14
  • 399*****
    score
    I've made it before. It is the best tteokbokki
    2023-07-15 12:19
  • 777*****
    score
    Out of all the recipes I had, it was the closest to Yupdduk! If you make rice cake with flour, it's about 95% the same level! It's nice that it doesn't hurt at all and it's comfortable to make it yourself! Thank you for the good recipe
    2023-03-16 17:41
  • 287*****
    score
    I took it out because there was no Vienna, and when I ate it with my elementary school children, I took out red pepper powder and added onions, but it was delicious I think I'll make it often Thank you ^^
    2021-10-19 17:51
  • 468*****
    score
    I tried to use the leftover fish cake and bacon I was so surprised because it was really similar! I ate it once or twice a week. I was so into it for a while that I ate it often It's really almost the same! I don't have capsaicin at home, so I put in two frozen cheongyang chili peppers I added ramen noodles and the soup boiled down I'll have to boil it separately next time Anyway, thank you for the delicious recipe
    2021-10-06 18:18
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