Eating Black Bean Noodles Healthy and Deliciously
It's my own recipe to enjoy jjajang ramen more than jjapaguri Just a few tips and ramen is a nice meal~ I'll introduce you to healthy and delicious jjajang ramen
1 serving
Within 10 minutes
쿡따라
Ingredients
  • Black Bean Noodles
    1ea
  • Eggs
    1ea
  • pea
    50g
  • onion
    1/2ea
  • Cucumber
    60g
  • leek
    40g
  • Oyster sauce
    0.5spoon
  • red pepper paste
    1/3spoon
Cooking Steps
STEP 1/10
Please prepare the ingredients
STEP 2/10
Shred onions and cucumbers and chop green onions
STEP 3/10
Pour water into a pot and add flakes, peas, and noodles
When the noodles are fully cooked
Pour it all into a sieve and rinse it 1-2 times in cold water
STEP 4/10
Add 2/3 of the olive oil, green onions, and stir-fry
When the scallion flavor comes up, add onions and peas and stir-fry for 30 more seconds
Add boiled noodles, 1/3 cup water, and granule soup
STEP 5/10
Add half a spoon of oyster sauce and 1/3 spoon of red pepper paste
STEP 6/10
Mix it evenly over the fire and cook it
When the water is almost gone
Please add all the olive oil you have left
STEP 7/10
If you turn off the heat and mix it, jajang ramen is done!
STEP 8/10
Please make a half-cooked fried egg
STEP 9/10
Please put the jajangmyeon in the bowl
STEP 10/10
Add fried eggs and sliced cucumbers
You can eat it with kimchi~
You can eat it with pickled radish
If you don't have peas, you can take them out. Corn corn is good on top
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