Oyster kimchi soup: When you want to break up with kimchi
I don't want to eat sour kimchi I'll chop up the sour kimchi I made kimchi soup Even if you don't like sour kimchi The kimchi soup made with sour kimchi is another story. I added oysters and cooked it, and they said they didn't like sour kimchi That's what I was talking about it.
4 serving
Within 30 minutes
재미마미
Ingredients
  • ripe kimchi
    1/4piece
  • Oyster
    1/3cup
  • Water
    3cup
  • Anchovy pack again
  • leek
Cooking Steps
STEP 1/6
Stir-fry anchovies in a pot.
STEP 2/6
Add rice water, kelp, and burdock tea bag (optional) and boil
STEP 3/6
Shake the insides of kimchi and cut it
STEP 4/6
When the water boils, add and simmer: Remove and leave kelp and anchovies to taste.
STEP 5/6
Add oysters and boil it for a while
STEP 6/6
Slice green onions and turn off heat: Add salted shrimp or a little salt if bland. I didn't put it in here.
Cooking review
5.00
score
  • 332*****
    score
    It's easy and simple. It's so delicious Thank you.
    2023-11-09 08:28
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