Making potato ongsimi is good because it's spicy!
Hello! My family likes Gamja Ongsimi, so I sometimes go to Gajaegol Ongsimi's house in Suraksan Mountain to get some air. But since it's the time these days, I've made spicy potato ongsimi at home. These days, I'm worried a lot because my family keeps wanting a new menu rather than a meal I eat every day. If you taste the chewy texture of potato ongsimi, you will find it again.I think it would be good to make a different menu on the weekend.
3 serving
Within 30 minutes
캔캔맘
Ingredients
  • Anchovy pack again
    1ea
  • Ongsimi (Ongshimi)
    1cup
  • Sujebi
    1cup
  • Potato
    1ea
  • onion
    1/2ea
  • Seaweed
    1/2cup
  • leek
    1/2ea
  • Scallions
    5~6ea
  • Mussels
    1/2cup
  • Cocktail shrimp
    6ea
  • Barley shrimp
    1handful
  • Red pepper powder
    1T
  • plum extract
    1T
  • red crab sauce
    1T
  • Red pepper
    1ea
  • red pepper paste
    2.5T
Cooking Steps
STEP 1/11
Prepare the ingredients for the . Boil the broth with a tea pack and barley shrimp
STEP 2/11
Soak seaweed in water.
STEP 3/11
Cut the potatoes in half and cut them into bite-size pieces. Chop the onions and prepare them.
STEP 4/11
Cut the chives into 4 to 5 centimeters long, and cut the green onions diagonally.
STEP 5/11
There was red pepper in the refrigerator, so I cut it sideways and prepared it.
STEP 6/11
The broth is thick. Please take out the pack again
STEP 7/11
Add red pepper paste. Suraksan Gajaegol Potato Ongsim is to imitate the taste, so I made it spicy. Mix the red pepper paste.
STEP 8/11
Add red pepper powder and potatoes.
STEP 9/11
Add seaweed. If you add seaweed, the texture is good. Then add minced garlic and shrimp and mussels.
STEP 10/11
Add plum juice. I added red crab soy sauce that I bought in Samcheok. You can use fish sauce instead of red crab soy sauce. Next, add potato ongsimi.
STEP 11/11
Boil the potato sujebi and add green onions, chives, and onions.
I tried potato ongsimi because I heard that you can cook it right away in boiling broth when it's frozen. Boil for 7 to 8 minutes.
Cooking review
5.00
score
  • 558*****
    score
    I ordered it right away, and I ate up my lunch today ~~ Thank you for the information ~~^^
    2020-04-16 12:09
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