STEP 1/8
Beat the eggs in a bowl, add sugar and honey, and mix well with a whisk.
STEP 2/8
Add sifted powder, salt, and cherry blossom powder to 1 and mix well with a whisk.
STEP 3/8
When the powder is completely mixed, add melted butter and cherry blossom essence and mix well
STEP 4/8
Place the dough in a piping bag and squeeze the dough into a doughnut-shaped mold, one by one, by 1/2 of the mold.
STEP 5/8
Squeeze the sediment over the dough.
STEP 6/8
Squeeze the dough again, cover it, and bake it in an oven preheated to 180 degrees for 15-18 minutes.
STEP 7/8
Remove the baked doughnuts from the mold and cool them in a cooling net.
STEP 8/8
Coat baked doughnuts with coating chocolate and complete.
[Preparing in advance]
1. Prepare butter by melting it.
2. Preheat the oven to 180 degrees.
3. Prepare the hot water.
[Preparing tools]
Bowl, sieve, silicone spatula, whisk, piping bag, donut mold