STEP 1/10
Blanch cocktail shrimp in hot water and wash them in cold water to remove moisture.
STEP 2/10
Season the blanched shrimp with salt and pepper.
STEP 3/10
Remove seeds from cucumbers.
STEP 4/10
Slice the seeded cucumber diagonally.
STEP 5/10
Chop the cheongyang peppers.
STEP 6/10
Chop the onion.
STEP 7/10
Dip shredded onions in cold water to remove the arin flavor.
STEP 8/10
Add vinegar, soy sauce, and sugar and mix.
STEP 9/10
(8)Add oyster sauce and olive oil and mix again.
STEP 10/10
Add all the prepared ingredients and mix.
* It's better to use lemon juice instead of vinegar.
* You can use sesame oil instead of olive oil.
* You can add a small amount of wasabi and mustard.