Name: one-pan dish / braised beef brisket tofu
Total time: 15 min
Yield: 4
Ingredients: Tofu 1/2piece; Beef brisket 100g; mushroom 10ea; leek 1/2ea; red pepper oil 1spoon; Cooking oil little; Sesame oil little; ground pepper little; Sesame little; Salt little; Water 1cup; thick soy sauce 3spoon; Korean style soy sauce 1spoon; fish sauce 1spoon; Red pepper powder 2spoon; red pepper paste 1spoon; crushed garlic 0.5spoon; Oligosaccharide 2spoon; ginger liquor 0.5spoon; plum extract 1spoon

10K Recipe

one-pan dish / braised beef brisket tofu

It's braised beef brisket tofu with salty and spicy rice thief side dish It's braised tofu, so it has a good texture and meat and mushrooms, so it's a nutritious tofu side dish

4 serving

Within 15 minutes

쿡따라

Ingredients

Tofu

1/2piece
Beef brisket

100g
mushroom

10ea
leek

1/2ea
red pepper oil

1spoon
Cooking oil

little
Sesame oil

little
ground pepper

little
Sesame

little
Salt

little
Water

1cup
thick soy sauce

3spoon
Korean style soy sauce

1spoon
fish sauce

1spoon
Red pepper powder

2spoon
red pepper paste

1spoon
crushed garlic

0.5spoon
Oligosaccharide

2spoon
ginger liquor

0.5spoon
plum extract

1spoon

Cooking Steps: STEP 1/16

Please prepare the ingredients

STEP 2/16

Cut tofu into 0.5cm thick pieces that are easy to eat

STEP 3/16

Chop the green onions and cut the mushrooms in half

STEP 4/16

Put all the ingredients for the sauce
Mix it well and make the braised sauce

STEP 5/16

When the pan gets hot, add oil and put tofu on top

STEP 6/16

The light yellow color is upside down
Just fry it until it's raw

STEP 7/16

Put pepper oil on the pan and stir-fry minced garlic to make garlic smell

STEP 8/16

Add beef brisket and stir-fry 3 spoons of sauce

STEP 9/16

Stir-fry until the redness of the meat disappears

STEP 10/16

Put your father's tofu on top

STEP 11/16

Add 1/2 of the remaining sauce

STEP 12/16

Put the mushrooms on top

STEP 13/16

Please add all the remaining sauce

STEP 14/16

Cover and simmer for 5 to 10 minutes on medium heat

STEP 15/16

When the soup is almost boiled down, adjust the seasoning with salt

STEP 16/16

Add green onions, sesame oil, pepper, and sesame salt, and you're done

I used mushroom. I used mushroom or oyster mushroom, Add shiitake and other mushrooms that you like~ If you don't like mushrooms, take it out and make it with less sauce

Cooking review

5.00

score

792*****

score

It was the most delicious dish I've ever cooked! I didn't have mushrooms at home, so I put in cabbage, but I was totally satisfied. Thank you

2023-01-13 09:53
788*****

score

I had a delicious snack~ I made the soup a bit small, but the soup is good, too~~

2021-07-07 20:08

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