Simple and easy doenjang soup with seaweed stems
Seaweed stems are usually stir-fried or seasoned, but sometimes they make soybean paste soup. The soybean paste soup is sweet after cooking it with a house soybean paste that has been around for years.Hah! I drank every drop of the soup
4 serving
Within 30 minutes
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Ingredients
  • salted seaweed
    1pack
  • Anchovy pack again
    1.2L
  • leek
    1/2ea
  • Soybean paste
    1.5TS
  • crushed garlic
    1TS
  • the liquid of tuna
    1ts
Cooking Steps
STEP 1/5
Prepare an earthen pot and a concave bowl to cover it
Cut the green onion and green pepper into small pieces
STEP 2/5
Add 6 eggs, 1/3T raw sugar, 1T salted shrimp, and mix finely
STEP 3/5
Pour the soup under the kelp into a pot and dissolve the soybean paste as it boils.
STEP 4/5
Chop up the green onions, please.
STEP 7/5
Please put it in a bowl.
Pickled soybean paste may have different salinity, so please adjust it while tasting it.
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