[Cheese radish kimchi fried rice] Crunchy radish kimchi fried ri
Transformation for the forgotten kkakdugi in the kimchi refrigerator! I would like to introduce that kkakdugi fried rice is as delicious as fried rice made with cabbage kimchi. And mozzarella cheese is a bonus!
2 serving
Within 30 minutes
칸토리
Ingredients
  • Kimchi
    1cup
  • Tuna
    1can
  • instant rice
    1.5serving
  • mozzarella cheese
  • parsley powder
    little
  • Radish kimchi
    2-3TS
  • cooking wine
    3TS
  • thick soy sauce
    1TS
  • Cooking oil
    2TS
Video
Cooking Steps
STEP 1/9
Prepare the radish kimchi well-cooked.
If you stir-fry the uncooked kkakdugi, it doesn't taste good
STEP 2/9
Cut the kkakdugi into small pieces. If you cut it into small pieces, it doesn't taste like chewing, so just enough!
STEP 3/9
Sift out the tuna oil. Don't throw it away. If the ingredients are too dry, you can add them
STEP 4/9
I put some cooking oil on it. About two tablespoons
And stir-fry until the tuna color gets darker
STEP 5/9
Stir-fry tuna and add cooking wine and kkakdugi soup. Stir-fry the ingredients so that they mix well
If you don't have enough moisture, you can add radish kimchi soup or tuna oil
STEP 6/9
Add one and a half bowls of rice and stir-fry it to mix well with the ingredients
STEP 7/9
When all the ingredients are mixed, add dark soy sauce and mix quickly to complete kkakdugi fried rice!
STEP 8/9
When the fried rice is finished, melt the mozzarella cheese in a small pan
Melt it as slowly as possible over low heat
STEP 9/9
Put kkakdugi fried rice in a bowl and cover it with mozzarella cheese!
Lastly, if you add parsley powder, it looks much better ~
Cooking review
5.00
score
  • 977*****
    score
    I'm gasping because I ate too much. Thank you.
    2020-05-22 22:07
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