Using dalgona coffee / Dalgona egg coffee
Try using Dalgona coffee, which is popular these days, in a variety of ways.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Eggs
    2ea
  • Sugar
    30g
  • black coffee
    200ml
  • instant coffee
    30g
  • Sugar
    2Ts
  • Water
    2Ts
  • instant coffee
    2Ts
Video
Cooking Steps
STEP 1/11
Prepare the sugar.
STEP 2/11
Prepare coffee powder.
STEP 3/11
Prepare water.
STEP 4/11
Put all the ingredients in a bowl and whip it with a whisk.
STEP 5/11
Prepare dalgona coffee.
STEP 6/11
Prepare only the yolk for the egg yolk only.
STEP 7/11
Add sugar to the egg yolk.
STEP 8/11
Whip it with a whisk and prepare it.
STEP 9/11
Prepare an Americano.
STEP 10/11
Place egg whipping on top of Americano.
STEP 11/11
Place dalgona coffee on egg whipping.
* Egg yolks form bubbles slowly when they are cold. * If there is less sugar, the foam doesn't come out white, so use it enough. * Make the egg yolk until it is white. Otherwise, it can taste a lot of yolk and fishy.
Bulgogi Recommended recipe
  • 1
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 2
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(466)
  • 3
    If you stir-fry it on high heat, it will taste good
    4.97(417)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(47)
Bibimbap Recommended recipe
  • 1
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(10)
  • 3
    Cockle bibimbap
    5.00(8)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)