Vienna Sausage Vegetable Scrambled eggs!
It's a simple side dish that anyone can make easily Since I made scrambled eggs, the yellow color is darker
5 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • Vienna sausage
    150g
  • Oil Eggs
    6ea
  • Carrot
    80g
  • leek
    70g
  • Salt
    1ts
  • olive oil
    2TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
Cut the Vienna sausage into small pieces
STEP 2/9
Chop the carrots into small pieces
STEP 3/9
Make sure to prepare the green onion not too small
*Cut it into the same size as the Vienna sausage cut
STEP 4/9
Break 6 eggs and remove white string with chopsticks
STEP 5/9
Add 1/2 teaspoon of salt and mix well to prepare
STEP 6/9
Grease a pan with 2 tablespoons olive oil, add chopped green onions/carrots and stir-fry for 1 minute first
STEP 7/9
After 1 minute, add the Vienna sausage cut, 1/2 teaspoon of salt, stir-fry for 3 minutes, mixing well
STEP 8/9
Add beaten egg mixture to the stir fryer for 3 minutes and stir fry slowly
Add a small amount of pepper powder
*If you don't like pepper scent, you can take it out
STEP 9/9
Maybe it's because it's Yoo Jeong-ran, but the yellow color is really strong and the taste is strongHah!
It's nice to be able to make it quickly and eat it at home with kids
You can add other vegetables (onions, paprika) and so on
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