How to make deliciously steamed burdock root vegetables in seaso
Today, I bought it and slept in the refrigerator for a while I took out burdock and braised burdock If I make it, there's nothing like braised burdock as a side dish Why do I want to make gimbap after braised burdock I think I'll have to make gimbap soon!~ It's braised burdock that catches Arin's taste and is so glossy
6 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Burdock
    400g
  • thick soy sauce
    100ml
  • perilla oil
    2TS
  • Sugar
    1.5TS
  • Honey
    2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/9
They say burdock skin is nutritious
It's good to gently scratch it with the back of a knife or wipe it clean with water
It's been a long time since I bought it, so I used a filler
STEP 2/9
Cut the peeled burdock
If you peel burdock, it turns brown right away, so if you chop it and soak it in water, it becomes less brown
STEP 3/9
Put 1 tablespoon of vinegar in boiling water, blanch it for 2 to 3 minutes, rinse it in cold water, and strain it through a sieve
STEP 4/9
Put 2 tablespoons of perilla oil in the pan and stir-fry burdock
If you stir-fry it in perilla oil, it's coated on burdock, so it's good for #Arin and texture
When it boils while frying in perilla oil
Stir-fry it for 3 minutes and add soy sauce and 1 cup of water
Cover and cook for 15 minutes
STEP 5/9
When the soup is almost boiled down, add sugar and sesame seeds. When the soup is boiled down
Turn off the heat and add honey
If you use brown sugar rather than white sugar, the color of braised burdock is pretty and less sweet
STEP 6/9
Yoongi's delicious braised burdock is done
STEP 7/9
It's braised burdock that's crunchy and chewy
STEP 8/9
The texture was crunchy and sticky, so I couldn't put the chopsticks down
STEP 9/9
#Effect of burdock
It's rich in anulin, a kind of burdock sugar with root vegetables that has a crunchy texture
It improves kidney function and winter root vegetable burdock is rich in fiber
It's good for constipation and diet
There's only one way to remove the taste of braised burdock and make it delicious You have to stir-fry it in perilla oil first The secret to making braised burdock deliciously is to capture Arin's taste It's delicious and healthy. Let me show you how to make braised burdock
Cooking review
4.71
score
  • 919*****
    score
    I bought burdock chops and made it It was salty, so I added water and sugar~ The visuals are pretty, too^^ Thank you
    2023-08-25 17:01
  • 963*****
    score
    It's so simple and delicious
    2021-11-06 05:51
  • sw0***************************
    score
    It's so delicious^^
    2020-08-11 12:30
  • nal******
    score
    The key point is to stir-fry it in perilla oil It's crunchy. It's savory and delicious
    2020-07-23 17:34
  • 155*****
    score
    I made it well and ate it. The amount of soy sauce was a little too much, so after boiling it down, The liver is quite strong, so I'll cut the soy sauce in half next time. Thank you.
    2020-07-19 09:32
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