Udon-bokki, spicy and sweet Jongwon Baek recipe
It's a more delicious udon tteokbokki recipe
1 serving
Within 5 minutes
레쉪
Ingredients
  • Udon noodles
    1ea
  • leek
    1/2cup
  • fish cake
    1ea
  • Cabbage
    1/2cup
  • Soy sauce
    3T
  • red pepper paste
    1T
  • Red pepper powder
    1T
  • Sugar
    2T
Video
Cooking Steps
STEP 1/6
Put 3T of dark soy sauce, 1T of red pepper powder, 1T of red pepper paste, and 3T of brown sugar in a wide frying pan
STEP 2/6
Please add 2 cups of water
STEP 3/6
Stir until the sauce does not clump together and dissolve well in water
STEP 4/6
If the sauce is well seasoned, add cabbage and green onion fish cake and bring to a boil while stirring
STEP 5/6
When the soup boils, add 1 udon noodles
STEP 6/6
Mix the noodles gently with chopsticks and boil it
Cooking review
5.00
score
  • 403*****
    score
    A simple and easy meal Make it taste like tteokbokki even with udon that doesn't have rice cakes.
    2025-01-24 19:34
  • 699*****
    score
    think only of tteokbokki I made Udon tteokbokki and it's so good
    2024-02-28 11:39
  • arc*****
    score
    Thank you for the meal. When I made 2 servings, I poured 2 servings of sauce and 3 cups of water, but it came out nice and they liked it
    2024-02-02 13:13
  • 469*****
    score
    I made it in a hurry, but it's simple and delicious! I don't like sweets, so I put in about two spoons of sugar, and it's perfect! It's different from rice cake
    2024-01-12 18:03
  • 976*****
    score
    Thanks to the recipe, I made it well^^ Instead of cabbage, I added cabbage and enoki mushrooms
    2023-01-24 11:27
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