Easy large side dishes, how to make radish salad
I'm making side dishes because I'm making rice every day... It's worth working with #SideDish #Muksaengchae!
6 serving
Within 20 minutes
봉자바리
Ingredients
  • Radish
    600g
  • leek
    1TS
  • Salt
    1TS
  • Sugar
    1TS
  • Red pepper powder
    2TS
  • Vinegar
    1TS
  • Sesame
  • Sugar
Video
Cooking Steps
STEP 1/12
It's the best to make radish salad when it's hard and delicious.
As soon as I got home, I cut it and seasoned radish salad.
The small radish that was flat was 600g in total 600g.
Wash the radish and peel the radish
STEP 2/12
Radish should be cut according to the grain so that there is not much water and it is more crunchy.
STEP 3/12
You have to chop the thickness of radish evenly with a chopping knife to make radish salad delicious.
I'm too lazy to take out the knife...(laughs)
and cut it with a knife.
STEP 4/12
And chop up the green onions.
The green onions are slanted like that?? If you cut it and cut it
It's easy to make chopped green onion.
I put it in the video below, so please refer to it
STEP 5/12
Pickle the radish a little bit.
You can make radish salad right away, but I made it slightly pickled.
Add 1 tablespoon of fine salt and 1 tablespoon of sugar
STEP 6/12
After you rummage through it
Let it soak for about 10 minutes.
STEP 7/12
If you leave it as it is, the pickles come out like this.
You can follow it and make it, but I'll just keep it.
I like the moist radish salad
STEP 8/12
Add a total of 2 tablespoons of red pepper powder to the pickled radish and color it.
STEP 9/12
Add red pepper powder until the color you want comes out.
But if you add too much red pepper powder, it will become a dry radish salad.
I added a little more sugar for the sweetness that wasn't enough.
STEP 10/12
Add chopped green onions.
STEP 11/12
He added a tablespoon of vinegar at the end.
Add a little bit of vinegar to prevent the radish from softening.
All the liver up!!Do it.
Don't forget to add vinegar at the end.
STEP 12/12
How to make radish salad!!It's very deliciously seasoned.
Sprinkle the sesame seeds at the end.
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