Children's favorite beef brisket rabokki with its nutritional ta
Even if they're adults, when it comes to tteokbokki Instead of spicy food, I'm going to eat royal tteokbokki with meat I like. My daughter who doesn't like tteokbokki also ate it when she was young Eat a little bit My eldest son who loves meat I can't eat spicy food. I prefer soy sauce tteokbokki one's younger son That's why we're eating together It's the royal tteokbokki that makes us agree And it's a must-eat it well If you throw ramen, it's overlol More than anything else, Gungjung tteokbokki has beef broth as the base It tastes better when you put it on the bottom So I made it with beef brisket Even if you boil beef brisket quickly, it tastes savory and the broth When I make the broth, I don't grill it It's a part that I use often Meat ramen isn't spicy, so everyone doesn't say anything You eat so well Mixing rice with soup It's not a secret Because of COVID-19, there are few outdoor activities these days When you have to work everything out at home For kids' snacks or a meal, it's nutritious and delicious Beef brisket and Stir-fried Rice Cake Make it delicious^^ Take care of your health today too~
4 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Rice cake soup
    800g
  • Water
    700g
  • onion
    1/2ea
  • Beef brisket
    1/2cup
  • King oyster mushroom
    2ea
  • Ramen noodles
    1ea
  • fish cake
    2piece
  • Oyster sauce
    3T
  • Soy sauce
    2T
  • Honey
    2T
  • ground pepper
    suitably
  • Sesame
  • leek
Video
Cooking Steps
STEP 1/6
Wash the rice cake and prepare it
STEP 2/6
Cut the onions into thick pieces
STEP 3/6
Tear the mushrooms with your hands
STEP 4/6
I'll cut the fish cake
STEP 5/6
Boil the water, and when it boils, add the rice cake, season it, and add the ingredients
STEP 6/6
When the rice cake is done, put it on a plate
Please refer to the video for details
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