Homemade Lee Yeon-bok Chef making Black Bean Noodles
I love black bean noodles. After ordering it every time, I decided to try it, so I made Ganjajang according to Chef Lee Yeon-bok's recipe. It was easier than I thought and it was delicious.
3 serving
Within 60 minutes
충주재벌
Ingredients
  • black bean paste
    5T
  • Pork
    200g
  • onion
    3ea
  • Cabbage
    200g
  • Sugar
    1T
  • Oyster sauce
    1T
  • leek
    1ea
  • Ginger
    little
  • Potato
    1ea
Video
Cooking Steps
STEP 1/9
First, stir-fry 5T of black soybean paste on a heated pan.
Pour cooking oil into the pan and heat the pan to fry it.
Stir-fry the black bean paste while stirring constantly because it should not burn.
STEP 2/9
Now cut the vegetables into bite-size pieces.
Cut cabbage, onions, and potatoes into cubes, and cut green onions in half at 4cm intervals.
STEP 3/9
Stir-fry the pork using the remaining oil after frying the black soybean paste.
Stir-fry the pork, then add sugar, soy sauce, green onion, and ginger and stir-fry them together.
STEP 4/9
When the pork is cooked, stir-fry the potatoes, then add onions and cabbage. Leave half of the onions.
STEP 5/9
When the vegetables are out of breath, add oyster sauce and fried chunjang to dissolve them well.
STEP 6/9
When the chunjang is completely dissolved and boils, add the remaining half of the yan green onion and mix well, and add starch water to adjust the concentration.
STEP 7/9
Now, I'm going to boil the noodles.
STEP 8/9
When the noodles are boiled, drain the noodles and put the noodles in a bowl and put the jajangmyeon on top.
STEP 9/9
If you add eggs or cucumbers as garnish according to your preference, it's done.
When you stir-fry pork, you can remove the smell by adding ginger or ginger powder. Stir-fry black soybean paste like frying, but be careful not to burn.
Cooking review
5.00
score
  • 786*****
    score
    The one that I put in the onions later was crunchy and it was really good. It was kind of iffy about how long I had to stir-fry it, but I think it was okay to fry it over medium and low heat until it boiled. My 4-year-old daughter, who doesn't eat onions and picks them all, just gives in to the taste of jajangmyeon. I finished a bowl.
    2021-08-04 11:45
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