How to make Stir-fried Squid Noodles with Simple Dishes
Hello! I had squid at home today, so I was thinking about just making stir-fried food I suddenly wanted to eat noodles, so I made stir-fried squid noodles! When I was young, my mother used to cook for me
2 serving
Within 30 minutes
레몬콩
Ingredients
  • Squid
    1ea
  • Carrot
    1ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • leek
    1ea
  • the middle face
  • Water
    40ml
  • red pepper paste
    2T
  • Soy sauce
    2T
  • Starch syrup
    2T
  • crushed garlic
    1t
Cooking Steps
STEP 1/18
Slice the onion thinly
STEP 2/18
Slice the carrots thinly, too
STEP 3/18
Cut the squid in the size you want
STEP 4/18
Chop the chili peppers
STEP 5/18
Cut the green onions into thin slices
STEP 6/18
Put onions, carrots, and squid in one place except for green onions and cheongyang peppers
Add soy sauce
STEP 7/18
And then add starch syrup
STEP 8/18
Please add red pepper paste, too
STEP 9/18
Add minced garlic
STEP 10/18
Mix ingredients evenly to mix well with seasoning
And I'll put it to sleep for a while
STEP 11/18
Bring water to a boil
STEP 12/18
When the water starts to boil, add the noodles and cook, stirring
STEP 13/18
Wash the noodles in cold water
And heat it up in hot water
STEP 14/18
Stir-fry squid and vegetables in a dry, ungreased pan (wok)
STEP 15/18
When the onion is out of breath, add a little bit of water and stir-fry it
STEP 16/18
When the squid is fully cooked and the color of the sauce is dark, add green onions and hot pepper and stir-fry while mixing a little more evenly
STEP 17/18
Put the noodles in a bowl
STEP 18/18
Put the stir-fried squid on top of the noodles and you're done!
You can always add or subtract the sauce Based on my recipe, please change the sauce to your taste If you like spicy food, you can add more cheongyang peppers! If you're bored, add 1T of soy sauce and 1t of salt It can't be too wet, but it can't be too much, so add a little bit
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