Making Gopchang Fried Rice #4
It's gopchang fried rice made using Jeongjeongwon spicy gopchang stir-fry. You can make 3 servings of fried rice with 1 pack. Fried rice comes separately from the same brand, but it's better to make the amount and taste like this.
1 serving
Within 20 minutes
이안s
Ingredients
  • intestine
    1/3pack
  • onion
    1/5piece
  • Kimchi
    1handful
  • instant rice
    1bowl
  • Sesame oil
    1spoon
  • Kim
    1pack
  • Sesame
    1spoon
  • Eggs
    1ea
Video
Cooking Steps
STEP 1/11
Microwave stir-fried gopchang for 1 minute.
STEP 2/11
Cut kimchi into bite-size pieces.
If it's cooked, it's better
STEP 3/11
Chop the onions.
STEP 4/11
Stir-fry onions in a frying pan.
STEP 5/11
Stir-fry kimchi.
STEP 6/11
Add rice and stir-fry it.
STEP 7/11
Cut it into pieces and stir-fry it together.
STEP 8/11
Cut the seaweed and stir-fry it again.
STEP 9/11
When it's almost done, add a spoon of sesame oil and stir-fry a little more.
STEP 10/11
I'll fry the eggs.
You don't have to season it.
STEP 11/11
Put eggs on top of fried rice and sprinkle sesame seeds.
Then gopchang fried rice is done!
Add sesame oil at the end of the frying process.
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