Coffee-flavored pound cake espresso found cake recipe
It's a pound cake full of coffee scent. There's a lot of coffee in it, so drink milk or your favorite tea^^
6 serving
Within 60 minutes
따도씨
Ingredients
  • unsalted butter
  • Sugar
  • Eggs
  • Soft flour
  • almond powder
  • Baking powder
  • Vanilla Extrack
  • Milk
  • instant coffee
Video
Cooking Steps
STEP 1/8
First, let it sit at room temperature and beat out the soft butter.
STEP 2/8
Divide sugar into two parts and mix. Scrape the sides of the bowl clean with a spatula This is the process of butter collecting air, and as you mix it, you'll see that it turns milky.
STEP 3/8
Eggs must be eaten several times!! If you put it all in and separate it, it becomes soft like soft tofu. Divide the eggs several times, do not over-shuffle, just enough to mix well. Think of it as melting almost all the sugar in this process. Add eggs several times and mix them well enough. ^^
STEP 4/8
When the volume is high and sugar is almost melted, add vanilla extract and mix
STEP 5/8
Sieve 1/3 of the powder and mix. Mix it roughly,
STEP 6/8
Add the pre-mixed coffee powder and half the milk and mix well. Then, add half of the remaining powder - coffee and milk - and mix well.
STEP 7/8
Mix smoothly until the dough is smooth and smooth. Don't mix too much, but until it's smooth
STEP 8/8
Panning about 88g of dough and slam it on the floor. Bake in a preheated oven at 170 for 30 minutes. You know, right? You control the time according to the oven conditions
Pound is one of the coolest things that even beginners can make. The most important thing!! It's the temperature of the ingredients. You can set it to 23 degrees. Especially in this winter season, please take out the coldness of the ingredients and prepare them. Even if the ingredients such as butter, milk, and eggs are removed from the refrigerator in advance, it takes a long time for the eggs to disappear from coldness. When it is too cold, heat the eggs in a small bowl in warm water. And even if it's annoying, make sure to put in the eggs little by little^^
chicken Recommended recipe
  • 1
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(8)
  • 2
    Garlic chicken, it's a charming taste
    5.00(53)
  • 3
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 4
    Making wingbong soy sauce chicken
    5.00(9)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 2
    Oh, soy sauce tteokbokki
    4.94(153)
  • 3
    Tteokbokki with Jongwon Baek
    4.88(92)
  • 4
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(45)