Shaved pork belly pizza
When you want to eat bulgogi pizza! What if there's no bulgogi? Let's make it with pork belly!!
2 serving
Within 30 minutes
DHYA
Ingredients
  • Sliced pork belly
    1handful
  • onion
    1/4ea
  • canned corn
    1TS
  • mozzarella cheese
    1handful
  • It's a tortilla
    1piece
  • tomato sauce
    2TS
  • Soy sauce
    2TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • cooking wine
    1TS
  • Salt
  • ground pepper
    little
Cooking Steps
STEP 1/12
First, cut the pork belly into bite-size pieces
I cut off the bones and make it easier to eat
STEP 2/12
I'm going to season the pork belly and fry it
Put soy sauce 2, sugar 1, oligosaccharide 1, and cooking wine 1 in a frying pan
Please turn the light on.
STEP 3/12
Add the prepared pork belly and stir-fry it well
STEP 4/12
I'm going to cook it in the oven for a second time until the blood is gone
I cooked it on medium heat for about 5 minutes
STEP 5/12
Put the stir-fried pork belly on the kitchen towel
Please take out the grease
STEP 6/12
I'll prepare pork belly first
Slice 4/1 onion while removing oil
STEP 7/12
Prepare tortilla and spread 2 tablespoons of tomato sauce on top
STEP 8/12
Put sliced onions on top of the tomato sauce
STEP 9/12
I also put 1 tablespoon of corn on top
STEP 10/12
Next, put a lot of pork belly without oil
STEP 11/12
Put pork belly on top and cover it with mozzarella cheese
and put parsley powder on top. (Optional)
With mozzarella cheese on top
Cook in the oven at 180 degrees for 7 minutes
STEP 12/12
Pork belly pizza with sliced scallions!
Season it in advance and stir-fry it
It was so delicious because it was seasoned well
It's a fantastic combination to eat it with tangcho pasta and handmade pickles!!
It's great as a side dish to drink with beer^^
Shaved pork belly... Even if it' Make sure to season it beforehand and stir-fry it Otherwise, you'll get a lot of oil Your pizza can get oil!
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