Olive cans that were opened to make olive pounds! I made olive chiffon that I posted because there were more olives left than I thought, and I made olive cookies with the olives left. It's an olive cookie that felt very new from the way it was made because I've never made cookies by pushing the dough with fillings. Since it's a cookie, I thought it would be slurped, but it takes more work than I thought because of the push, and I think it's a cookie that requires a little skill in handling the dough. But it's also a cookie that you keep eating because it's delicious when it's completed. It was a cookie that goes well with the crunchy texture and sweet taste. The delicious olive cookie! Let's make it