To make homemade strawberry rice cake and strawberry mochi
I'll tell you the ingredients you need first!

To make strawberry rice cake and strawberry mochi
I'll cut the strawberries first
Please prepare 16 fresh strawberries.

Wash strawberries in cold water,
Cut the leaves of the strawberries with a knife.

Put kitchen towels on a tray
Please put 16 strawberries that cut the leaves.
The water from the strawberry that washed cleanly
Remove as much as possible with kitchen towels.
So when you put red bean paste on the strawberries,
The red bean paste sticks to the strawberry well!!

While the strawberries are being drained
Strawberry sticky rice cake. It's a must-have item for strawberry mochi
I'll prepare the red bean paste separately.
Please prepare 500g of red bean paste.

And make the red bean paste round
It weighs between 30g and 32g
Please split it up and make it.

Tada!
If you divide 500g of red bean paste into 30g to 32g
Just like the number of strawberries, there are 16 red bean paste ^^

I'm going to give strawberries sweet red bean paste
I'll dress you uplol
I'm going to cut the red bean paste in a round shape
Spread flat on your palm.

In the middle of the flat red bean paste
Place one dehydrated strawberry on top.

And put the red bean paste on the strawberry ^^
I'll leave the point of the strawberry slightly visible
Please dress me in red bean paste.
The reason why you don't put red bean paste on the point of the strawberry is
I need to know where the point of the strawberry is
After dressing strawberries with sticky rice batter,
When you cut strawberry mochi in half
It's because you can see a pretty cross section!!!
Dress the remaining 15 strawberries with sweet red bean paste.

I dressed all 16 strawberries in red bean paste

Move your hands
I dressed him in red bean paste with care. ^^

This time, it's strawberry rice cake. Strawberry mochi
I'll make sticky rice dough.
Prepare 300g of glutinous rice flour, 80g of sugar, and 2g of salt,

Then, combine these three ingredients in a mixing bowl.

Mix evenly using a silicone spatula.

Mix glutinous rice flour, sugar, and salt in a mixing bowl
Add 450g of hot water.

With a silicon spatula, the white powder of glutinous rice powder
Until you can't see it
Lift the dough from the bottom
Mix it evenly

Cover the mixing bowl with plastic wrap.

Use a toothpick or wooden skewer on the plastic wrap you put on
Please make a hole in the plastic wrap

If you make a hole in the plastic wrap
Put the whole mixing bowl in the microwave
Give it back for a minute.

First, put the sticky rice batter in the microwave
It's me turning it for a minute
Open the plastic wrap and use a silicon spatula
Mix the glutinous rice dough evenly.

And put plastic wrap on it again
Microwave for another minute.
Take the sticky rice batter out of the microwave
Mix it well with a silicone spatula

For the 3rd time
Put a mixing bowl with glutinous rice batter in the microwave
Turn it again and again for a minute.
Mix it evenly with a silicone spatula

Lastly, the fourth one
Put the sticky rice batter in the microwave
If you spin it for a minute
Soft and sticky strawberry sticky rice cake for strawberry mochi
The glutinous rice dough is complete!

Put a lot of corn starch on a wide tray~~
Please sprinkle it.

And then pour all the glutinous rice batter

And on top of the sticky rice batter
Sprinkle with enough corn starch

Just like the number of strawberries
Cut it into 16 pieces and make it round.
When you mix the sticky rice batter!
There are a lot of sticky rice batter on my hands
Make sure to use enough corn starch
Please make it round!

Flatten a loaf of glutinous rice dough on the palm of your hand.

And on top of the flat rice dough
The strawberry filling that put red bean paste on the strawberry filling
Please put it in the middle.
Place the point of the strawberry down.

Put some corn starch on the sticky rice dough
Strawberry kernel in red bean paste outfit
Cover with sticky rice dough.

Round strawberry rice cake. Strawberry mochi's
Make the shape and make the shape.
Cheers!
Like this, the first one! Strawberry sticky rice cake. Strawberry mochi is done
The other strawberry grains, too
Please coat it with glutinous rice dough as well.

round and cute
Strawberry sticky rice cake. Strawberry mochi is done
When you make strawberry mochi, no matter how sticky the dough sticks to your hands
lol
The sticky rice batter was very filling

The strawberry sticky rice cake
Carefully, in half! If you cut it
Yorokorom Pretty Strawberry Sticky Rice Cake, Strawberry Mochi's cross section comes out **
When you cut strawberry rice cake, strawberry mochi in half,
It was so soft

Sweet red bean paste with sour strawberries
And the chewy sticky rice dough!!!
Strawberry sticky rice cake. Strawberry mochi
The moment you eat one!!!!!
a strawberry mochi sold in the market
I wasn't jealous
It's really, really delicious

The process of making strawberry rice cake and strawberry mochi
It takes a lot of time because we put a lot of effort into it
I'm so proud that it's that good ^^
Strawberries are in season
It's chewy and soft at home
Make strawberry rice cake and strawberry mochi
Sweet and sour. Chewy
and have a home dessert time
I think it'll be good
Strawberry sticky rice cake. Strawberry mochi
It's good if you eat it as soon as you make it
If you keep it cool in the refrigerator
Strawberry rice cake and strawberry mochi that are more delicious
You can taste it *^^*
Strawberry rice cake, strawberry mochi, which is also good for gifts
I hope you make strawberry rice cake and strawberry mochi
Enjoy the proudness and sweet and sour chewyness together >_