Making kiwi cheong / Making ultra-simple fruit cheong
It is kiwi chung made from unrefined sugar. It's kiwi chung that's delicious if you eat it with yogurt, milk, or ade.
6 serving
Within 999 minutes
이안s
Ingredients
  • Kiwi
    1pack
  • Sugar
    800g
Video
Cooking Steps
STEP 1/7
Prepare sugar, kiwi, and glass bottles.
STEP 2/7
Wash kiwi in clean water several times.
STEP 3/7
Peel and cut into bite-size pieces.
(You can grind it. I like the texture of the kiwi, so I cut it and use it.)
STEP 4/7
Mix kiwi and sugar in a 1:1 ratio.
STEP 5/7
Leave the sugar at room temperature
Disinfect glass bottles with hot water while sugar melts.
STEP 6/7
When the sugar is completely melted, put kiwi syrup in a glass bottle.
STEP 7/7
Delicious kiwi chung is done!
-It's better for your health if you use unrefined sugar than regular sugar. - Rather than melting sugar in a bottle, if you melt all the sugar and put it in a container, you don't have to melt less melted sugar later on. -You have to sterilize the bottle with hot water so that you can keep it for a long time and eat it.
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(291)
  • 2
    Beef bean sprout bibimbap
    5.00(19)
  • 3
    Super simple bean sprout bibimbap
    4.95(20)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
Japchae Recommended recipe
  • 1
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 2
    How to make pepper japchae
    4.91(11)
  • 3
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 4
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(46)