Making kiwi cheong / Making ultra-simple fruit cheong
It is kiwi chung made from unrefined sugar. It's kiwi chung that's delicious if you eat it with yogurt, milk, or ade.
6 serving
Within 999 minutes
이안s
Ingredients
  • Kiwi
    1pack
  • Sugar
    800g
Video
Cooking Steps
STEP 1/7
Prepare sugar, kiwi, and glass bottles.
STEP 2/7
Wash kiwi in clean water several times.
STEP 3/7
Peel and cut into bite-size pieces.
(You can grind it. I like the texture of the kiwi, so I cut it and use it.)
STEP 4/7
Mix kiwi and sugar in a 1:1 ratio.
STEP 5/7
Leave the sugar at room temperature
Disinfect glass bottles with hot water while sugar melts.
STEP 6/7
When the sugar is completely melted, put kiwi syrup in a glass bottle.
STEP 7/7
Delicious kiwi chung is done!
-It's better for your health if you use unrefined sugar than regular sugar. - Rather than melting sugar in a bottle, if you melt all the sugar and put it in a container, you don't have to melt less melted sugar later on. -You have to sterilize the bottle with hot water so that you can keep it for a long time and eat it.
Bulgogi Recommended recipe
  • 1
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.96(537)
  • 2
    Making bean sprout bulgogi with Jongwon Baek
    4.91(154)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
Japchae Recommended recipe
  • 1
    Meatless japchae (paprika japchae with only vegetables)
    4.88(17)
  • 2
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 3
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(13)
  • 4
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)