STEP 1/5
Cut pork belly into appropriate sizes, put it in a pot, sprinkle rice wine and pepper, pour water and cook it slightly
STEP 3/5
Peel the potatoes and cut them into big pieces
Cut the top of Cheongyang chili peppers, wash them, and cut them
Put all the potatoes and cheongyang peppers in a pot and pour water
Add soy sauce, crushed garlic, ginger, oligosaccharide, and pepper and boil it down
Try the sauce and boil it down
STEP 5/5
It's been deliciously boiled food~~~
It's spicy and salty with cheongyang pepper, and the potatoes are soft and the pork belly is chewy and delicious
I think you can take out the pepper when the kids eat it
Rather than cooking it until it's completely gone, if you boil it down, it's moist until you put it in a bowl
If you have grilled pork belly meat left, try making delicious side dishes~~
You can enjoy it even if you cook it with pork belly