Braised pork belly and potatoes
A side dish made by braising pork belly and potatoes together!
2 serving
Within 30 minutes
요술양탄자
Ingredients
  • Pork belly meat
    200~300g
  • Potato
    3~4ea
  • Cheongyang red pepper
    2~3ea
  • Cheongju
    1TS
  • ground pepper
    little
  • Soy sauce
    1ladle
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • Oligosaccharide
    2TS
  • ground pepper
    little
Cooking Steps
STEP 1/5
Cut pork belly into appropriate sizes, put it in a pot, sprinkle rice wine and pepper, pour water and cook it slightly
STEP 2/5
Put the cooked pork belly in the strainer, rinse the pot thoroughly, and add the cooked pork belly
STEP 3/5
Peel the potatoes and cut them into big pieces
Cut the top of Cheongyang chili peppers, wash them, and cut them
Put all the potatoes and cheongyang peppers in a pot and pour water
Add soy sauce, crushed garlic, ginger, oligosaccharide, and pepper and boil it down
Try the sauce and boil it down
STEP 4/5
When it boils like this, lower the heat and cook it
Boil it until the sauce is almost gone
STEP 5/5
It's been deliciously boiled food~~~
It's spicy and salty with cheongyang pepper, and the potatoes are soft and the pork belly is chewy and delicious
I think you can take out the pepper when the kids eat it
Rather than cooking it until it's completely gone, if you boil it down, it's moist until you put it in a bowl
If you have grilled pork belly meat left, try making delicious side dishes~~
You can enjoy it even if you cook it with pork belly
Cooking review
5.00
score
  • 887*****
    score
    My kid can't eat spicy food, so I made it without the Cheongyang chili pepper, but he also eats it well and it's really good
    2020-04-07 11:46
  • 168*****
    score
    Thank you.
    2020-03-03 21:57
  • 543*****
    score
    I didn't know I would eat this well, so I'm going to do a lot from next time They're going crazy because it's really good Thank you.
    2020-02-28 05:31
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